Mushroom casserole is a comforting and versatile dish that can serve as a hearty main course or a delicious side. Here’s a classic recipe for a mushroom casserole that’s easy to make and packed with flavor:
Mushroom Casserole Recipe
Ingredients:
- 1 pound (450g) fresh mushrooms, sliced (button, cremini, or a mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream or whole milk
- 1/2 cup chicken or vegetable broth
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil or butter
- 1 tablespoon fresh thyme or rosemary, chopped (or 1 teaspoon dried herbs)
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish, optional)
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Sauté Vegetables: In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and become tender, about 7-10 minutes. Season with salt, pepper, and fresh herbs.
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Prepare the Sauce: In a separate bowl, mix together the heavy cream (or milk) and chicken (or vegetable) broth. You can also add a little more seasoning if desired.
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Combine Ingredients: In a large bowl, combine the sautéed mushrooms and onions with the cream mixture. Stir in the shredded cheese.
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Transfer to Baking Dish: Pour the mushroom mixture into a greased 9x9-inch baking dish or a similar-sized casserole dish.
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Add Topping: In a small bowl, mix the breadcrumbs with a little olive oil or melted butter until they’re evenly coated. Sprinkle the breadcrumb mixture evenly over the top of the casserole. Sprinkle the grated Parmesan cheese on top for extra flavor and a nice crust.
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Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
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Garnish and Serve: Let the casserole cool slightly before serving. Garnish with chopped fresh parsley if desired.
Tips:
- Add Protein: For a heartier dish, you can mix in cooked chicken, sausage, or tofu.
- Veggie Variations: Feel free to add other vegetables like spinach, bell peppers, or zucchini to the casserole.
- Make Ahead: You can prepare the casserole a day in advance. Just cover and refrigerate, then bake when ready to serve.
This mushroom casserole is a versatile and satisfying dish that pairs well with a variety of main courses and can be customized to suit your tastes. Enjoy!
